A Bite of Delicate Cantonese Dishes, A Glimpse of Authentic Chinese Food Culture
- Visiting the well-known Cantonese seafood restaurant ‘Yue Huang’ in Sacramento
In June 2016, Yue Huang was established as a traditional Chinese Seafood and Dim Sum restaurant in Sacramento. Their collection of fine wine and eloquent atmosphere is perfect for any wedding parties, birthdays, date nights, anniversaries, corporate events, host out of town friends, and other special accommodations. With various menu options and private rooms, contact C.K. to request any special arrangements, food and wine pairing options to host your next celebration at Yue Huang.
Yue Huang 粤煌
3860 Truxel Rd, Sacramento, CA 95834
With two grand dining halls, each room can accommodate up to 250 people. Designed with a sense of modern and vintage Cantonese influence, the restaurant is dazzlingly eloquent. With crystal chandeliers, brilliant red kapok screens, luxurious and Cantonese wooden mesh ceiling, abstract murals, and spacious round and square tables, Yue Huang is a community place to gather and host out of town friends, spend time with family, and enjoy great food in a warm and welcoming place.
Dishes are offered in small and fine portion, with diverse and clever dressings, and beautiful decoration. There are numerous varieties of innovative traditional dishes. The style emphasizes on quality and flavor, favors light taste, and strives for freshness and beauty in light taste. The taste changes with the season: light taste in summer and autumn, and heavy taste in winter and spring. The dishes are good in color, smell, flavor, and style, with a little oil and salt, and no MSG.
The team offers the most special roasted ducks which are glossy red color, crunchy well-done meat, mellow and thick flavor. The well-received Pitaya fillet is created here like magic by combining the popular fillet with a rare fruit in one dish. Fish tanks storing live fishes and shrimps in the hall ensures freshness of the seafood.
Chinese cuisine represents the culture of handcraft. The restaurant makes distinctive dishes with the most ordinary food material. Take the boneless crucian for an example. We all know that the crucian is filled with countless fish bones. Remove the bones by hand, then steam the crucian in clear soap with gentle heat. Every bite of the boneless fish is a perfect pleasure in the mouth.
Yue Huang ensures the highest customer service through committed professional teams including master chefs, servers, dim sum attendants, hosts, support staffs, and management. As a team, the focus is to source the freshest ingredients prepared to the highest levels of culinary excellence. Delicious dishes are served to the specification of each guest's request. Master Chefs are empowered to revisit centuries of traditional recipes that drive the foundation and change of new approaches. Yue Huang is a central community gathering and host to many family celebrations including wedding banquets, birthdays, anniversary, wine tasting, customized food and wine pairing experience. To add to everlasting memories, each team member makes every guest feel right at home and Yue Huang a place where family and friends can catch up, enjoy great food and drinks, and always leave happier! Always joyful to serve, Yue Huang is a welcoming place and host to all parties.
C.K. is the manager and with the Yue Huang team ensures each guest receive exemplary guest experience and hospitable service. As a team, each member is valued, encouraged, and work together like close friends and family. The team values hard work, efficiency, responsiveness, great customer care, and continuous improvements. Each challenge is met with creative solutions.
C.K. believes that a family that eats together, stays together. Leadership is serving others. An Every Sunday Tradition may be the reason behind the closeness of the team. The team gets together each Sunday and talk, sample wine, champagne, or rose wine, and enjoy great food.
To ensure fair market prices for our guests, food costs and itemized menu items are monitored and tracked in detail. Purchases are made with trusted suppliers that provide the highest quality items through cost comparison and data analysis through Wave Analytic's platform. Market price points are negotiated to ensure the highest quality ingredients at competitive and competitive prices to maintain the cuisine character and highest standards of excellence.
New dishes undergo the close inspection, quality assurance, ingredient mixture, temperature control, texture, and optimal cook time to present the most delicious dishes by master chefs. The labor behind each dish prepared is methodical, extensive, and driven to achieve the acceptance of the most demanding guest. Rest assured, each dish is served with special vegetables, seafood, meat, and master chef's recommendation through hours of research and experience in taking ideas from concept to plate. Live dungeness crabs are sourced from the bay area and cooked with a french culinary influence to reach a richness in flavor that is mellow, with an adjustable spicy level, and the right amount of kick. Cantonese dishes are featured and special delicacies including the giant king crab, is prepared with many different flavors and cooking technique to meet the choicest expectations. Yue Huang's pumpkin soup is prepared with smashed pumpkin combined with snow fungus and lily, to achieve a heat-clearing effect. With a dozen salt water fish tanks featured in the central dining hall, many different live fish and seafood options are available. Each dish is made to order to ensure freshness in taste and deliciousness in favor.
Yue Huang was voted by the 2018 Winner of Sacramento A List as the #1 Dim Sum in Sacramento out of 15 nominees and received high praise from the local newspaper and media including Sing Tao Daily, the Life & Style, and the Sacramento Bee. UC Davis Global Affairs awarded Yue Huang the Best Chef in a "Delicious Chinese Food" review.
"Our mission at Yue Huang is the adhere to the traditional food recipes and preparation through the centuries and continuously adapt and explore enhancing ways to awaken the tastes to ensure our guests taste the freshest dishes, feel right at home, and leave with memories made in celebrating friend and family gatherings." - C.K., Manager.
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